I am so happy these weeks seem to be flying by pretty quickly! I am so so so excited to go home for Thanksgiving soon. Next week (Monday) happens to be my birthday and then we have another race on Friday 11/15 in Texas and then one more week of classes until I am free for break!
But back to this week; so far has pretty alright, school hasn’t been too bad. It helps that I didn’t go to classes on Tuesday because of a doctors appointment for my UC with my gastroenteroligist. Afterwards I agreed to babysit for my family friends here so it was a good night. The only down point has been extra early mornings this week. I have been going into the training room at 6 am before practice so my alarm has been going off rather early!
So this week I haven’t been too invested in cooking but I did do some prep on Sunday. Saturday night I babysat and they bought me a huge piece of salmon so I had leftovers from that. Plus I made pumpkin protein pancakes, peeled a bunch of satsumas, and made pumpkin pie oatmeal bars. I also found some other good eats on campus and such 🙂 I am trying to cut back on the amount of prepacked/processed snacks too and stick to more whole foods which will hopefully help my digestive issues!
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I managed to snap a ton of pictures the last couple days and have had a variety of foods but there is always some unpictured snacked as well 🙂 I hope y’all are also having a good week. I’ll check in later to update my running/training status as well!