What I Ate Wednesday #49

Hey there, It is Wednesday!

Half way through the last week of school! So excited. Well, we all probably are featuring or reading about lots of Thanksgiving eats this week, so since I don’t have too much else to say(and a lot of work to do), lets get too it! I ate well! A lot of chocolate snacks were eaten too but that is okay, stress eating at it’s finest, I got a lot of school work done too over break at least.

BREAKFASTS:

yogurt with pb2, and granola, 1/2 panera pumpkin pie bagel, cinnamon banana protein cookies and oranges
yogurt with pb2, and granola, 1/2 panera pumpkin pie bagel, cinnamon banana protein cookies and oranges
pumpkin green smoothie w/ granola/cereal
pumpkin green smoothie w/ granola/cereal
banana strawberry green smoothie with cereal
banana strawberry green smoothie with cereal
challah with almond butter
challah with almond butter
jamba juice banana berry bowl plus I added pb2 post picture
jamba juice banana berry bowl plus I added pb2 post picture
greek yogurt with pb2 and granola, 1/2 panera pumpkin pie bagel with almond butter and oranges
greek yogurt with pb2 and granola, 1/2 panera pumpkin pie bagel with almond butter and oranges

LUNCHES/DINNERS:

salmon/veggie mix
salmon/veggie mix
salad with tomatoes, salmon, and brussel sprouts
salad with tomatoes, salmon, and brussel sprouts
cinnamon banana protein pancakes
cinnamon banana protein pancakes

IMG_3393

chipotle bowl w/ tofu and quac
chipotle bowl w/ tofu and quac
thanksgiving dinner- pesto tofu, squash, challah, mixed veggies, quinoa salad, potatoes
thanksgiving dinner- pesto tofu, squash, challah, mixed veggies, quinoa salad, potatoes
salad with quinoa mix, veggies, and pesto tofu
salad with quinoa mix, veggies, and pesto tofu
salad with peppers, brussels sprouts, quinoa, salmon and sweet potato casserole on the side
salad with peppers, brussels sprouts, quinoa, salmon and sweet potato casserole on the side
Annie's black bean burrito with lettuce and soy cheese added plus celery and carrots with hummus
Amy’s black bean burrito with lettuce and soy cheese added plus celery and carrots with hummus
big salad with salmon, quinoa salad, carrots, cucumbers and hummus
big salad with salmon, quinoa salad, carrots, cucumbers and hummus
mixed veggies, quinoa salad with soy cheese, white sweet potato and salmon
mixed veggies, quinoa salad with soy cheese and nutritional yeast, white sweet potato and salmon

SNACKS/DESSERTS:

snacks in class
snacks in class
quest bar and protein iced coffee
quest bar and protein iced coffee
oatmeal squares cereal with almond butter
oatmeal squares cereal with almond butter

photo 2

Thanksgiving hummus and veggies
Thanksgiving hummus and veggies
post Thanksgiving hummus and veggies/veggie chips
post Thanksgiving hummus and veggies/veggie chips
banana cinnamon breakfast cookies/healthy snack cookies
banana cinnamon breakfast cookies/healthy snack cookies
orange x3
orange x3
yogurtland
yogurtland
chocolate pecan pie
chocolate pecan pie
kettlecorn and trail mix
kettlecorn and trail mix
pumpkin pie, pecan pie, gf brownie, coffee frozen yogurt
pumpkin pie, pecan pie, gf brownie, coffee frozen yogurt
pumpkin pie, pecan pie, brownie and coffee frozen yogurt
pumpkin pie, pecan pie, brownie and coffee frozen yogurt
pumpkin pie and coffee frozen yogurt
pumpkin pie and coffee frozen yogurt
crustless pumpkin pie with coffee frozen yogurt and sprinkles
crustless pumpkin pie with coffee frozen yogurt and sprinkles
all the crustless pumpkin pie with coffee frozen yogurt and granola
all the crustless pumpkin pie with coffee frozen yogurt and granola
yogurtland!
yogurtland!

I am fully supportive of eating leftovers, especially since I made my pumpkin pie healthy and lots of healthy sides and then split up the not so healthy desserts between multiple days. As you can tell i’ve eaten some of my crustless pumpkin pie with coffee frozen yogurt every night 🙂 It is just so yummy and right in my fridge!

I think I too a bit too many pictures 🙂 I hope you have a great day and check out everyone else’s eats too!

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3 thoughts on “What I Ate Wednesday #49

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