Hey everyone?! How was your long weekend? I hope you enjoyed my weekend recap here. I am recapping my Valentine’s Day eats for WIAW. I had to work but otherwise it was a good day of eats!
Breakfast: the last two halves of my donuts from Blackbird donuts in Boston (mine were the bottom two- cold brew coconut and salted toffee) .Plus some plantains with almond butter and dark chocolate espresso beans.
Lunch: pumpkin overnight oats with blueberries on top, more coffee, then a pumpkin baked donut.
Snacks: Caramel Fudge Pretzel greek yogurt and a salted caramel luna bar (not pictured).
Dinner: SUSHI! We got takeout from Newport Tokyo House. We ordered an alaska roll, eel roll, boston roll, yam tempura roll, tamago sushi, salmon roe sushi, edamame, and spring rolls.
We ended our night with some valentines day cookies and prosecco. (Dessert) I am not a big drinker but my drinks of choice are champagne/prosecco and mojitos… I only drink maybe 7 days a year though so that doesn’t happen very often. So that wraps up my day of eats. Maybe I lacked on the veggies but it is okay all my food was delicious.
Make sure to check out everyone else’s eats today!